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Discover the Mediterranean Way in Your Kitchen with the #1 Cookbook on the #1 Diet
Bring the vibrant and healthful principles of the Mediterranean diet into your daily routine with the #1 cookbook dedicated to this lifestyle. The Mediterranean Way isn't just about restrictive eating; it's a way to embrace delicious cooking that focuses on vegetables, beans, grains, and seafood. It's about savoring satisfying meals in moderate portions with good company and staying active.
Our cookbook offers a wide range of creative recipes that are perfect for weeknight dinners and utilize ingredients readily available at your local grocery store. Learn the fundamentals of Mediterranean cooking, including using meats and cheeses as seasonings rather than main ingredients, and limiting unhealthy fats while unlocking interesting flavors with fresh herbs and spices.
By following the Mediterranean diet, you can eliminate unhealthy saturated fats and lower your salt and calorie intake. Utilize cooking techniques like roasting, braising, and grilling to bring out the natural flavors of your ingredients. With a focus on vegetables and heart-healthy olive oil, this diet can improve your blood sugar levels, cognitive function, and even help prevent diseases like Alzheimer's and certain types of cancer.
Explore our collection of Mediterranean cookbooks, including "The Complete Mediterranean Cookbook" and "Mediterranean Instant Pot," filled with over 500 recipes to suit every taste and dietary preference. Whether you're a beginner or an expert, a vegetarian or a carnivore, these cookbooks are designed to help you eat healthier and enjoy the authentic flavors of Mediterranean cuisines.
Start your Mediterranean journey today with our bestselling cookbooks from America's Test Kitchen. Give the gift of vibrant, good-for-you recipes and cook the Mediterranean way for a healthier life. Add these cookbook gems to your collection and enjoy the delicious benefits of Mediterranean cuisine.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎America's Test Kitchen; 1st edition (December 27, 2016) | ||||
language | ‎English | ||||
paperback | ‎440 pages | ||||
isbn_10 | ‎1940352649 | ||||
isbn_13 | ‎978-1940352640 | ||||
item_weight | ‎2.8 pounds | ||||
dimensions | ‎8.56 x 0.94 x 9.94 inches | ||||
best_sellers_rank | #243 in Books (See Top 100 in Books) #1 in Mediterranean Cooking, Food & Wine #1 in Cooking for One or Two #1 in Heart Healthy Cooking (Books) | ||||
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