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Introducing the Best-Selling vegetarian cookbook that will soon be a timeless classic. It is a known fact that increasing vegetable and grains consumption is beneficial, but the thought of it can be daunting when faced with complex recipes that are not suitable for everyday meals or lack fresh appeal or flavor. For the very first time, the test kitchen has dedicated its vast resources to creating a vegetarian cookbook that aligns with our modern dietary preferences.
The Complete Vegetarian Cookbook features a diverse collection of boldly flavorful vegetarian recipes, including hearty vegetable mains, rice and grains, beans and soy, as well as soups, appetizers, snacks, and salads. It encompasses over 300 fast recipes that can be prepared in 45 minutes or less, with 500 gluten-free options and 250 vegan dishes, all of which are clearly labeled with icons for easy reference. The book also showcases stunning color photography throughout, highlighting the visual appeal of these vegetable-packed dishes. Additionally, there are nearly 500 color photos that demonstrate vegetable preparation and intricate culinary techniques, as well as illustrating important steps within the recipes.
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