India Ready To Eat Dinner Variety Pack

Experience the legacy of authentic Indian gourmet cuisine with the Kitchens of India Ready to Eat Dinner Variety Pack, which will entice your taste buds and take you on a mystical voyage through ancient recipes passed down by royal cooks of the Maharajas. Perfected by Master Chefs of India’s prestigious ITC Hotels, these expertly crafted meals capture the elements of a time where every meal was treated as a grand celebration.

The Kitchens of India meals are made with 100% all-natural ingredients and are preservative-free, sealed in fresh packs so you can enjoy in an instant what has taken centuries to perfect. The variety pack contains six delicious 10 oz. ready-to-eat dinners, including Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji), and Spinach with Cottage Cheese and Sauce (Palak Paneer).

Our desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India', offering the same great Indian taste in 'imported 4 layer retort keep fresh' pouches. These authentic dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially recreated with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another, spanning the entire terrain from the far-flung regions of the north-west frontiers to the coastal regions of the south.

The origin of Indian spices dates back thousands of years, playing an important role in Indian cooking, imparting amazing flavors to elaborate Indian savories. The touch of our Master Chefs, with their talent and expertise, helps preserve the authentic taste of traditional Indian cooking, making it special, authentic, and unique. This attention to detail and expertise surely makes the Master Chefs the reason why people come back for more.

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