Gluten Free Thai Kitchen Red Curry Paste, 4 oz

Thai Kitchen Red Curry Paste is a versatile flavoring paste that is carefully blended with red chili pepper, garlic, lemongrass, and galangal (Thai ginger) along with other spices that are harvested at their peak of freshness. This authentic blend of aromatic spices can be used as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry.

At Thai Kitchen, we take pride in using the best fresh ingredients selected at harvest for their quality and flavor. Our Red Curry Paste is gluten-free and suitable for vegan diets, making it a great option for those with dietary restrictions. It is packaged in a 4oz bottle, perfect for the at-home cook who wants to create authentic Thai dishes.

In addition to its delicious flavor, our Red Curry Paste is tailored for culinary professionals, helping to inspire menus and bring the authentic taste of Thailand to the table. An interesting recipe tip is to add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks for vegetable kabobs with a touch of Thai heat.

And did you know? Our red curry paste is suitable for vegan diets, making it a versatile and inclusive option for various dietary preferences. Whether you're a home cook or a professional chef, Thai Kitchen Red Curry Paste is a convenient and delicious way to bring the authentic taste of Thai cuisine to your dishes.

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