Tasty Ultimate Cookbook: How to Cook Anything

Cheese & Herb Dip: A Recipe from the Publisher

Are you tired of letting leftover bits of cheese go to waste? This delicious cheese and herb dip is the perfect solution to make use of those orphan bits of deliciousness. The combination of cheeses, herbs, and garlic creates a flavor that is greater than the sum of its parts. It serves 6-8 people and is perfect for entertaining or just for a tasty snack.

Directions: 1. Combine the cheeses, herbs, and garlic in a food processor and pulse until very finely chopped. 2. Add the wine and pulse until smooth, which should take about 30 to 45 seconds. 3. Scrape the cheese mixture into a serving bowl, drizzle with olive oil, and sprinkle with pepper. 4. Serve at room temperature with crudités and crackers.

Combos we heart: - Brie, Emmentaler, and goat cheese with rosé, thyme, and tarragon - Smoked Gouda, pecorino, and feta cheese with chives and parsley - Blue cheese, white Cheddar, and Camembert with ruby port, rosemary, and marjoram.

Ingredients: - 8 ounces any leftover soft or semi-firm cheeses, without rinds, coarsely chopped (about 2 cups) - 2 tablespoons finely chopped mixed fresh herbs - ½ cup dry white wine, such as pinot grigio - Olive oil, for drizzling - Freshly ground black pepper - Crudités and crackers, for serving

Don't let those leftover cheeses go to waste – try this delicious cheese and herb dip and impress your guests with this flavorful and easy-to-make treat.

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